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An exceptional terroir
You have to get lost in the most beautiful plains of Champagne to discover the plots where the Chardonnay, Pinot Meunier and Pinot Noir grapes are cultivated with the greatest attention, which are raised for the blending of our vintages.
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The grapes are meticulously selected before passing through the doors of the press.
In order to select the best grape varieties, samples are taken until the harvest to ensure the constant quality of the grapes.
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The wines made for Pommey-Damartin champagnes wait at least 36 months in the cellar to perfect their subtlety.
The high quality of grape supplies, coming from terroirs renowned for their know-how, shape the personality of each vintage.
Reasoned and sustainable viticulture
Reasoned and sustainable viticulture for future generations
Sustainability guides all of our management and decisions.
The Pommey-Damartin champagne teams, particularly concerned with preserving nature and the resources that sustain us, we ensure that our teams and all of our partners, from the winemaker to logistics, are committed to respecting the environment in which they operate on a daily basis.
Our partner vineyard accompanies us in the quest that we have set for ourselves with mutual trust.
The development of a vineyard focused on transmission.
With soil mainly composed of chalk and clay, the plots are mainly composed of Meunier, a grape which brings freshness and from which our champagne expresses its notes, pinot noir and chardonnay are also used on the most beautiful plots.
Our approach also allows winegrowers to better remunerate the work they do all year round, the prices per kilo being set by them during a collective vote.
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